Chèvre
- The “classic” fresh, soft goat cheese
- Can be spread on bread, cut into salads, or be used in any recipe calling for “goat cheese”
- Keeps
fresh for about 3 weeks if stored below 5°C
- Typical size is around 220 g.
5 months old Saanen doeling
HI Sonja and Andreas,
Last night we tried your cheese. It is delicious and amongst the best we have eaten. Congratulations - I think you are on a winner.
R.B. (6. October 2011)
Our Farmhouse Goat Cheeses
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